Aloha Turkey Burger
Turkey Burger topped with &3 BBQ sauce and pineapple, with zucchini and baked beans. Vegan: Veggie burger
Chicken, cranberries, poppy seeds, onion, celery, grapes, mayo, Dijon, served over mixed greens. For extra fun, try our Vegan ‘Chicken-less’ salad.
Mole Chicken Tacos
Chicken, &3 signature Mole sauce, southern slaw, and a side of seasoned black beans. Vegan: Tempeh
Turkey, Greek herbs, spinach feta, garlic, with roasted Veggies and potatoes. Vegan: Veggie loaf
Thai Sweet Chili Chicken
Chicken with &3 Sweet Chili sauce, served over rice or cauli rice with a side of garlic broccoli.
Chicken and blistered tomatoes drenched in chimichurri sauce, over carrots with a side of mashed potatoes, cauli.
Deconstructed Chicken Cordon Bleu
Chicken and ham in a bleu cheese sauce (DF available) Served with Roasted broccoli. Vegan Option – Cauli
Orange Chicken Tacos
Orange chicken in corn tortillas with a carrot ginger relish and a side of Szechwan green beans. Vegan Option – Cauliflower.
Burrito Breakfast Bowl
Turkey, egg, potato, peppers, &3 salsa
Sesame Beef & Broccoli
Beef, sesame seeds, and broccoli in an amazing sesame Teriyaki sauce. Served over rice noodles or carrot ‘noodles’(LC/W30) Vegan Option - sesame tofu
General Tso's Chicken
Sweet chili, ginger, and a touch of deliciousness. Served over ginger carrot slaw with a side of Asain rice or cauli rice. #comfortfood
Chicken, apricot honey glaze, roasted potato fingers, green beans. Simple. Delicious.
Thai Basil & Beef Stirfry
Beef, Thai basil, carrots, broccoli, GF stir fry sauce, over rice or cauli rice.
Chili Verde Tacos
Chicken, salsa verde and Jicama slaw in corn tortillas. Side of black bean mango salad.
Italian Chopped Salad
Romaine, tomatoes, mozzarella, cucumber, Italian salami, olives, and Italian vinaigrette. So stinking good.
Chef Megan’s meatloaf topped with a delicious bourbon sauce. Served over roasted mashed potatoes with a side of broccoli and green beans.